Basil seeds, also known as sabja, Falooda or Tukmaria seeds, are known
In the past few years, because of the wide range of health benefits it offers, Basil seeds have started gaining attention and popularity in the West too.
These seeds are loaded with fiber, which gives you the sensation of fullness throughout the day and you don’t feel hunger for a long time
Easy to incorporate into a wide variety of foods—smoothies, yogurt, oatmeal, salads, etc.
Long shelf life due to natural antioxidants preventing spoilage.
When you soak Sabja seeds into the water, its capability develops to 30 times of its original sides, as a result
Cooling Effect in Summertime : Basil seeds act as a coolant, they have a cooling effect that can reduce the body heat.
You can enjoy Sabja or Basil Seeds with Rooh afza, milkshake, Indian lemonade, paan gulkand milkshake, strawberry falooda, mango falooda, mango sherbet, rose milk recipe, nimbu panni, Shikanji, nannari sharbat, bel sharbat, etc.
